Biker News - Regularly updated

Welcome to our News section, where articles are listed below and if relevant within the categories on the right, just to make it easier for you to find what you wish to read...

Please note that the content within our News section (text and images), follows the same copyright laws/notice as all other content on the website - ie not to be reproduced (including slightly amending) without prior consent. 

Into The Valley 2016

Posted on

0 Comments

Firstly, we want to thank those people that completed the rally survey in March. We had a much bigger response to it than expected, which goes to show the continuing support from regular rally goers as well as increasing interest from bikers new to the rally scene. With the high level of response and suggestions, it may take some time to put actions in place to make Yorkshire MAG rallies even better but we are hoping to introduce some in 2016. At Farmyard Party, for example, we are providing some prepared tents for those wanting to travel light and putting some additional entertainment on the Friday afternoon so that you can start the party early.

Moving on - Into The Valley is now only a few weeks away. As you may have seen on our Facebook page, we have decided to put heaters on in the entertainment and bars areas so that you're kept warm on the spring evenings. We will also have Zoopa "the hot soup and goulash man" to help keep you warm with his ex-German Army field kitchen bike. And, of course, we have a fantastic line up of bands for evening entertainment and comedians for Saturday afternoon, full details of which are provided below. It's been a while since last year's rally season and so we are looking forward to catching up with friends around the camp-fire or over a few beers.

Don't forget our cut off dates for Into The Valley tickets, which are the 15th of April for postal bookings and the 24th for telephone and web bookings.

See you all on the 29th of April at Into The Valley.

No Cars, No Vans, No Pedestrians, No Excuses.

Add a comment:

Leave a comment:

Comments

Add a comment